Vegetable stock paste concentrate. Whole food, plant-based (WFPB) healthy vegan recipe. Use any leftover vegetables and scraps that you have to reduce food waste at home. Can be made oil-free (no oil). Contains salt to keep for longer.

Green pea and chickpea falafels. Whole food, plant-based (WFPB) healthy vegan. The recipe is developed for baking rather than deep-frying and can be made oil-free (no oil). Use up ingredients you already have such as onions, garlic, herbs, chickpeas and breadcrumbs.